RecipeDB

Recipe Title	Ingredient form	Region	Country
Chicken Supreme Kiev-Style	virgin olive oil	Eastern European	Russian
Baby Roasties	virgin olive oil	UK	English
Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay	virgin olive oil	UK	English
Smoked Haddock With Potato and Parsnip Rösti	virgin olive oil	UK	English
Chestnut Velouté	virgin olive oil	UK	English
Noodles, Cabbage and Onions - Halushki	virgin olive oil	Eastern European	Hungarian
Chickpea Bourekia	virgin olive oil	Greek	Greek
My Big Fat Greek Eggplant Casserole	virgin olive oil	Greek	Greek
Roasted Red Pepper and Goat Cheese Dip	virgin olive oil	Greek	Greek
Hummus	virgin olive oil	Greek	Greek
Basil Feta Olive Toast	virgin olive oil	Greek	Greek
Salonika Shrimp	virgin olive oil	Greek	Greek
Granny's Greek Fried Potatoes	virgin olive oil	Greek	Greek
Feta and Olives in a Jar	virgin olive oil	Greek	Greek
Crushed Goat's Cheese With Pepper and Black Cherry Jam	virgin olive oil	French	French
French String Beans- Green Beans, Tomato & Basil Salad	virgin olive oil	French	French
Gnocchi Parisienne	virgin olive oil	French	French
Rocco's Famous Chicken Marsala	virgin olive oil	French	French
Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)	virgin olive oil	French	French
French Broiled Flounder	virgin olive oil	French	French

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cold-pressed virgin olive oil	1	89	0.00	19.80	0.50
divided virgin olive oil	1	89	0.00	19.80	0.50

Cooking in progress....