RecipeDB

Recipe Title	Ingredient form	Region	Country
Marina Sturza's Borscht	bean	Eastern European	Russian
Russian Potato Salad (Salat Olivier)	cooked drained bean	Eastern European	Russian
JAG (Portuguese Rice and Beans)	shelled bean	Spanish and Portuguese	Portuguese
The Full Monty - F E B - Full English Breakfast	baked bean	UK	Scottish
"Full English" Toastie	bean	UK	English
Quick Beany Bake	baked bean	UK	English
Chili Bean Ranch Pasties	baked bean	UK	English
Meat and Vegetable Shepherd's Pie	baked bean	UK	English
English Sausage and Bean Casserole	baked tinned bean	UK	English
Cold Weather Hotpot	baked bean	UK	English
Chilli Con Grandma	baked bean	UK	English
Baked Beans Balti	baked bean	UK	English
British Style Corned Beef Hash	baked bean	UK	English
Paprika Pork--Ideal for Children!	baked bean	UK	English
Palocleves	cut bean	Eastern European	Hungarian
Beef & Baked Beans Stuffed Bell Peppers	baked bean	Eastern European	Hungarian
Swedish Bean Bake	baked bean	Scandinavian	Swedish
Vienna Baked Bean Casserole	baked bean	Deutschland	Austrian
Mexican Dip - Using Greek Yogurt	refried bean	Greek	Greek
Greek -Style Bean Burgers	drained rinsed blend bean	Greek	Greek

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
Cooked bean	1	29	4.10	4.20	0.50
baked cooked grated bean	1	29	4.10	4.20	0.50
baked refried bean	1	29	4.10	4.20	0.50
baked tinned bean	1	29	4.10	4.20	0.50
baked used bean	1	29	4.10	4.20	0.50
barbecued baked bean	1	29	4.10	4.20	0.50
black based bean	1	29	4.10	4.20	0.50
canned drained mixed bean	1	29	4.10	4.20	0.50
canned drained rinsed mixed bean	1	29	4.10	4.20	0.50
canned mixed bean	1	29	4.10	4.20	0.50
cooked chickpeas bean	1	29	4.10	4.20	0.50
cooked drained bean	1	29	4.10	4.20	0.50
cooked drained refried bean	1	29	4.10	4.20	0.50
crushed bean	1	29	4.10	4.20	0.50
cut steamed bean	1	29	4.10	4.20	0.50
dehydrated refried bean	1	29	4.10	4.20	0.50
diced bean	1	29	4.10	4.20	0.50
divided fat free refried bean	1	29	4.10	4.20	0.50
drained mashed bean	1	29	4.10	4.20	0.50
drained mixed bean	1	29	4.10	4.20	0.50

Cooking in progress....