RecipeDB

Recipe Title	Ingredient form	Region	Country
Heirloom Pear Hand Pies With Brown Sugar and Brandy	beaten egg white	South American	Argentine
Meat-Filled Dumplings (Pelmeni)	beaten egg white	Eastern European	Russian
Russian Torte	egg white	Eastern European	Russian
Russian Black Bread (Rolls or Loaves)	egg white	Eastern European	Russian
Nakiplayak Iz Kapusti - Steamed Cabbage Souffle	egg white	Eastern European	Russian
Corn Blini With Smoked Salmon and Chive Cream	egg white	Eastern European	Russian
Cleveland Style Russian Tea Cakes	egg white	Eastern European	Russian
Vareniky	beaten egg white	Eastern European	Russian
French Bread	egg white	French	French
Pate Iz Shchuki -Baked Salmon Mousse	egg white	Eastern European	Russian
Pavlova With Lemon Cream and Berries	egg white	Eastern European	Russian
Chocolate Cinnamon Meringues	egg white	Eastern European	Russian
Russian Blini	egg white	Eastern European	Russian
Russian Kulich Bread	egg white	Eastern European	Russian
Paska (Easter Bread)	beaten egg white	Eastern European	Russian
Oladiki (Russian Pancakes)	beaten egg white	Eastern European	Russian
Baked Pirozhki, with cream cheese dough.	egg white	Eastern European	Russian
Lithuanian Strawberry Torte	egg white	Eastern European	Russian
Nut and Poppy Seed Kolachki	egg white	Eastern European	Russian
Lavish Chocolate Meringue Cake (Imposantniy Chokoliadovo Bilkovi	egg white	Eastern European	Russian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
beaten used egg white	1	52	0.73	10.90	0.17
combined beaten egg white	1	52	0.73	10.90	0.17
frothed egg white	1	52	0.73	10.90	0.17
reserved egg white	1	52	0.73	10.90	0.17
scrambled egg white	1	52	0.73	10.90	0.17
seperated egg white	1	52	0.73	10.90	0.17
whipped pasteurized egg white	1	52	0.73	10.90	0.17

Cooking in progress....