RecipeDB

Recipe Title	Ingredient form	Region	Country
Sweet Potato, Parsnip and Turnip Bisque	heavy cream	South American	Argentine
Heirloom Tomato Gazpacho	whipped heavy cream	South American	Argentine
Strawberry Fritters with Chocolate Sauce	heavy cream	French	French
Lolita's Heirloom Eggnog	heavy cream	South American	Argentine
Chicken and Heirloom Pumpkin With Thyme Butter Sauce	heavy cream	South American	Argentine
Potato, Mushroom, Onion & Cheese Pierogies & ..........	heavy cream	Eastern European	Russian
Authentic Russian Cabbage Soup	heavy cream	Eastern European	Russian
Rich and Creamy Potatoes Au Gratin	divided heavy cream	French	French
Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny	heavy cream	Eastern European	Russian
Pate Iz Shchuki -Baked Salmon Mousse	heavy cream	Eastern European	Russian
Easter Cheese Mold (Paskha)	heavy cream	Eastern European	Russian
Such a Nice Pie With Peaches	heavy cream	Eastern European	Russian
Russian Style Creamy Salad Dressing	heavy cream	Eastern European	Russian
Mr Coffee Black Russian Frappe	heavy cream	Eastern European	Russian
Prague Cake	heavy cream	Eastern European	Russian
Basic Beurre Blanc	heavy cream	French	French
Ted's Baba's Special Recipe	heavy cream	Eastern European	Russian
Russian Cheesecake	heavy cream	Eastern European	Russian
Chocolate Ganache	heavy cream	French	French
Charlotte Russe (Sharlotka)	heavy cream	Eastern European	Russian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
beaten heavy cream	1	340	2.74	2.84	36.08
called heavy cream	1	340	2.74	2.84	36.08
called soured heavy cream	1	340	2.74	2.84	36.08
clotted heavy cream	1	340	2.74	2.84	36.08
condenced heavy cream	1	340	2.74	2.84	36.08
cut heavy cream	1	340	2.74	2.84	36.08
diluted heavy cream	1	340	2.74	2.84	36.08
full-fat heavy cream	1	340	2.74	2.84	36.08
low-fat low-fat sour heavy cream	1	340	2.74	2.84	36.08
mixed heavy cream	1	340	2.74	2.84	36.08
mixed mixed heavy cream	1	340	2.74	2.84	36.08
raw heavy cream	1	340	2.74	2.84	36.08
refrigerated heavy cream	1	340	2.74	2.84	36.08
served heavy cream	1	340	2.74	2.84	36.08
softened heavy cream	1	340	2.74	2.84	36.08
sour sour heavy cream	1	340	2.74	2.84	36.08
sour sweet heavy cream	1	340	2.74	2.84	36.08
subbed heavy cream	1	340	2.74	2.84	36.08
sweetened whipped heavy cream	1	340	2.74	2.84	36.08
tried sour tried heavy cream	1	340	2.74	2.84	36.08

Cooking in progress....