RecipeDB

Recipe Title	Ingredient form	Region	Country
Russian Black Bread (Rolls or Loaves)	molasses	Eastern European	Russian
Russian Black Bread (Abm)	molasses	Eastern European	Russian
Danish Rye Bread	molasses	Scandinavian	Danish
Danish Sourdough Pumpernickel	molasses	Scandinavian	Danish
Ester's Danish Rye Bread	molasses	Scandinavian	Danish
Danish Beer Bread (Ollebrod) Abm	molasses	Scandinavian	Danish
Edinburgh Gingerbread	molasses	UK	Scottish
Tracey's Scottish Microwave Dumpling	molasses	UK	Scottish
Parkin	mixed molasses	UK	Scottish
Homemade Worcestershire Sauce	molasses	UK	Scottish
Grandma Town's Brown Bread	molasses	UK	Scottish
Maine Venison Mincemeat	molasses	UK	English
Plum Pudding (Steamed)	molasses	UK	English
Ginger Cream Cookies	molasses	UK	English
Chocolate Ginger Cake	molasses	UK	English
Molasses Mustard	molasses	UK	English
1858 English Spiced Cake	molasses	UK	English
English Christmas Pudding II	molasses	UK	English
Mustard Gingerbread	molasses	UK	English
Steamed Oatmeal Date Pudding	molasses	UK	English

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Total Lipid (Fat) (g)
beaded molasses	1	290	74.73	0.10
called molasses	1	290	74.73	0.10
called called molasses	1	290	74.73	0.10
flavoured molasses	1	290	74.73	0.10
mixed molasses	1	290	74.73	0.10
unsulphered molasses	1	290	74.73	0.10
warmed molasses	1	290	74.73	0.10

Cooking in progress....