RecipeDB

Recipe Title	Ingredient form	Region	Country
Venison Italian Soup	ground venison	Italian	Italian
Venison Meatballs in Wine Sauce	ground venison	UK	English
Venison and Wild Mushroom Pie	diced venison	UK	English
Venison Goulash	cut venison	Eastern European	Hungarian
NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE	venison	Scandinavian	Norwegian
Venison Pie With Sour Cream and Rosemary Crust	venison	Greek	Greek
Feta Stuffed Italian Meatballs	ground venison	Italian	Italian
Venison Lasagne (Or Beef)	ground venison	Italian	Italian
Hot Italian Sausage "venison"	ground venison	Italian	Italian
Thuringer	venison	Eastern European	Polish
Bigos (Hunter's Stew)	venison	Eastern European	Polish
Burgundy Venison	cut venison	Irish	Irish
Venison Jerky	ground lean venison	US	US
Marinated Venison	venison	US	US
Venison Spanish Rice	ground venison	Spanish and Portuguese	Spanish
Canadian North Woods Venison Mincemeat	ground lean venison	Canadian	Canadian
Venison Soup Stock	cracked bone venison	Canadian	Canadian
Grilled Venison Rack With Honey Brown Lager Raspberry Sauce	frenched venison	Canadian	Canadian
Misty's Venison Stew	cubed venison	Canadian	Canadian
Stuffed Moose Round Steak Supreme	ground venison	Canadian	Canadian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
boneless cubed venison	1	116	21.50	2.66
cooked diced venison	1	116	21.50	2.66
cracked bone venison	1	116	21.50	2.66
cubed venison	1	116	21.50	2.66
cubed lean venison	1	116	21.50	2.66
cured venison	1	116	21.50	2.66
diced venison	1	116	21.50	2.66
frenched venison	1	116	21.50	2.66
lean ground venison	1	116	21.50	2.66
sliced venison	1	116	21.50	2.66

Cooking in progress....