RecipeDB

Recipe Title	Ingredient form	Region	Country
Chinese Fried Mock Oyster	bean curd	Chinese and Mongolian	Chinese
Chinese Braised Stew With Black Mushrooms and Fried Tofu	bean curd	Chinese and Mongolian	Chinese
Mabo Dofu - Tofu with Beef	bean curd	Chinese and Mongolian	Chinese
Chinese Hot & Sour Soup	cubed bean curd	Chinese and Mongolian	Chinese
Peking-Style Fried Bean Curd	bean curd	Chinese and Mongolian	Chinese
Chinese Bean Curd Skin Rolls	defrosted bean curd	Chinese and Mongolian	Chinese
Chinese Mushroom Smothered Bean Curd Aka Tofu	bean curd	Chinese and Mongolian	Chinese
Braised Shitake Mushrooms With Prawns	bean curd	Chinese and Mongolian	Chinese
Twice Cooked Pork and Spicy Vegetables	bean curd	Chinese and Mongolian	Chinese
Seafood Bean Curd Soup	firm bean curd	Chinese and Mongolian	Chinese
Traditional Chinese Five-Spice Chicken	bean curd	Chinese and Mongolian	Chinese
Chinese Spring Celery and Pork	julienned bean curd	Chinese and Mongolian	Chinese
Steamed Whole Fish With Salted Plums	cut bean curd	Chinese and Mongolian	Chinese
The Monks Mixed Vegetable Ensemble	bean curd	Chinese and Mongolian	Chinese
Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing	cut bean curd	Southeast Asian	Indonesian
Humba (Braised Pork Belly)	salted mashed bean curd	Southeast Asian	Filipino
Nam Yee Chicken Wing	preserved bean curd	Southeast Asian	Malaysian
Mongolian Rack of Lamb	mashed bean curd	Chinese and Mongolian	Mongolian
Mongolian Hotpot With Chicken and Shrimp	fermented mashed bean curd	Chinese and Mongolian	Mongolian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cubed bean curd	1	89	19.80	0.50
defrosted bean curd	1	89	19.80	0.50
fermented mashed bean curd	1	89	19.80	0.50
firm bean curd	1	89	19.80	0.50
julienned bean curd	1	89	19.80	0.50
mashed bean curd	1	89	19.80	0.50
preserved bean curd	1	89	19.80	0.50
salted mashed bean curd	1	89	19.80	0.50

Cooking in progress....