Surmullet Fillet With Vongole in White Wine and Bisque Sauce |
clam |
Eastern European |
Russian |
Portuguese Steamed Clams |
clam |
Spanish and Portuguese |
Portuguese |
Portuguese Pork Alentejana |
clam |
Spanish and Portuguese |
Portuguese |
Portuguese Fish Stew |
scrubbed clam |
Spanish and Portuguese |
Portuguese |
Pork with Clams |
clam |
Spanish and Portuguese |
Portuguese |
Portuguese Pork and Clams |
clam |
Spanish and Portuguese |
Portuguese |
Clams Italiano |
clam |
Italian |
Italian |
Seafood Risotto |
chopped drained clam |
Italian |
Italian |
Cioppino |
clam |
Italian |
Italian |
Ivan's Mega Frutti Di Mare |
clam |
Italian |
Italian |
Manhattan Seafood Chowder |
chopped clam |
Eastern European |
Hungarian |
Zuppa Di Pesce Fra Di Avolo |
chopped clam |
Italian |
Italian |
Risotto ai Frutti di Mare |
clam |
Italian |
Italian |
Linguine with Clams |
chopped drained rinsed clam |
Italian |
Italian |
Pasta with Clam Sauce |
minced drained clam |
Italian |
Italian |
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup) |
clam |
Italian |
Italian |
Greek Fish Chowder (Kakkavi) |
rinsed clam |
Greek |
Greek |
Spicy Clam Sauce |
chopped drained clam |
Italian |
Italian |
Brodetto (Fish Stew) Ancona-Style |
clam |
Italian |
Italian |
Italian Cioppino |
clam |
Italian |
Italian |