RecipeDB
RecipeDB
menu
Home
How To Use
Receptors
FAQs
Contact Us
CoSyLab
Home
How To Use
Receptors
FAQs
Contact Us
CoSyLab
Cooking in progress....
By category composition, top 50 recipes similar to:
The Real Jamaican Jerk Chicken - Nearly Too Hot to Handle!
Recipe Title
Region
Country
Similarity Index
Caribbean Pork Tenderloin - OAMC
Caribbean
Rest Caribbean
0.99
Flank Steak With Warm Moroccan Spices
Northern Africa
Moroccan
0.99
Geera Pork
Caribbean
Rest Caribbean
0.99
Herbed Roast Beef in Salt Crust
South American
Argentine
0.98
Herbed Beef in Salt Crust
South American
Argentine
0.98
Italian Eggplant (Aubergine) Salad
Italian
Italian
0.97
Fresh Polish Kielbasa (Wolfson Casing Corp)
Eastern European
Polish
0.97
Debby's Italian Salad Dressing
Italian
Italian
0.97
Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
Indian Subcontinent
Pakistani
0.97
My Dad's Indian Egg Curry
Indian Subcontinent
Indian
0.97
Spicy Indian Chicken Bbq
Indian Subcontinent
Indian
0.96
Flozzy's Italian Tomato Sauce
Italian
Italian
0.96
Robin Hood Chicken
UK
English
0.96
Nate's Italian Beef
Italian
Italian
0.96
Fajita Steak Marinade
Mexican
Mexican
0.96
Garlic French Dip
French
French
0.96
My Very Famous Greek Village Steak Seasoning
Greek
Greek
0.96
Grilled Balsamic Eggplant
Italian
Italian
0.96
Gourmet McDonald's Style McRib Sandwich
Canadian
Canadian
0.96
Caribou Sausage
Canadian
Canadian
0.96
Chef Boyardee Beef Ravioli
Italian
Italian
0.96
Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
Italian
Italian
0.96
The Perfect Pasta Salad Dressing
Italian
Italian
0.96
Pinchos (Spanish Kebabs-Tapas - Pork, Lamb, Prawns or Chicken)
Spanish and Portuguese
Spanish
0.95
Chicken Rigatoni
Italian
Italian
0.95
Italian Herb Salad Dressing Mix Clone
Italian
Italian
0.95
Chicken for Caesar Salad
Irish
Irish
0.95
Grilled Chicken With Piquillo Gazpacho Sauce
Spanish and Portuguese
Spanish
0.95
Thuringer
Eastern European
Polish
0.95
Authentic Arawak Bar-B-Q Sauce
Caribbean
Rest Caribbean
0.95
Chorizo Sausage (Mexican)
Mexican
Mexican
0.95
Grill a Juicy Burger With the Only Rub You'll Ever Need!
Australian
Australian
0.95
Green Chili Powder - Midwest
Mexican
Mexican
0.95
Shredded Salsa Verde Beef (Crock Pot)
South American
Argentine
0.95
Buffalo Beef Sandwiches
South American
Argentine
0.95
Sarlat Potatoes - Pommes De Terre Sarladaises
French
French
0.95
Greek Easter Leg of Lamb With Garlic and Oregano
Greek
Greek
0.95
Goose (Or Duck) Rillettes
French
French
0.95
Easy Tender Chicken Stock
Canadian
Canadian
0.95
Italian Olive Oil Dip
Italian
Italian
0.95
E.j.'s Barbecue Dry Rub
Canadian
Canadian
0.95
Mint Glazed Rack of Lamb for One
Canadian
Canadian
0.95
Grilled Chicken With Orange Gremolata
Italian
Italian
0.94
Red Pincho Seasoning
Spanish and Portuguese
Spanish
0.94
Beef Patties with Chimichurri Sauce
Canadian
Canadian
0.94
Caribbean Sauce for Chicken or Pork
Canadian
Canadian
0.94
Marinara Sauce - Spaghetti Sauce Via Bari, Italy
Italian
Italian
0.94
Sliced Eggs with Green Sauce
Spanish and Portuguese
Spanish
0.94
Vueltas de Carne
Spanish and Portuguese
Spanish
0.94
Roast Beef
French
French
0.94